Hi, I’m Joana. Today, I will show you a way to make grandmother’s buttermilk cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmother’s Buttermilk Cornbread Recipe
Grandmother’s Buttermilk Cornbread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Grandmother’s Buttermilk Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandmother’s buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother’s Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Take 2/3 cup white sugar
- Prepare 2 eggs
- Take 1 cup buttermilk
- Make ready 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Make ready 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Instructions to make Grandmother’s Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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