Hello, I am Kate. Today, I will show you a way to make blueberry frozen yoghurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry frozen yoghurt Recipe
Blueberry frozen yoghurt is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry frozen yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry frozen yoghurt:
- Make ready 220 g (1 cup) full fat Greek style yoghurt
- Make ready 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Prepare 50 g (5 tsp) corn syrup
- Prepare 100 g (5 tbsp.) frozen blueberries
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
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