Hi, I am Laura. Today, we’re going to make paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paella is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Prepare 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Take 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Take 800 ml chicken stock
- Prepare 1 pinch of saffron threads
- Prepare 350 grams paella rice
- Prepare 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Take 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that is going to wrap it up with this special dish paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
