Hi, I’m Joana. Today, I will show you a way to make paneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer Tikka Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Make ready 1 cup cubes paneer
2. Prepare 3-4 cubes red bell pepper(optional)
3. Prepare 1 cup cubes onions
4. Prepare 3 tbsp oil
5. Get as per taste Salt
6. Make ready 1 tbsp coriander powder
7. Make ready 1 tbsp red chilli powder
8. Prepare 1 tbsp cumin powder
9. Prepare 1 tbsp garam masala
10. Make ready 2 tbsp chopped coriander leaves
11. Take 1 tbsp kasoori methi
12. Get 1/2 tsp haldi powder
13. Take 3-4 chopped green chillies
14. Take 1 tbsp ginger garlic paste
15. Prepare 2 tbsp thick curd
16. Make ready 1/4 cup water
17. Get 1 bay leaf
18. Prepare 2 cardamoms
19. Take 2 cloves
20. Get 1 red dry whole chilli
21. Prepare 2 finely chopped onions
22. Prepare 2 tbsp tomato sauce

Instructions to make Paneer Tikka Masala:

1. Heat up oil in a pan.
2. Add cubes onions and saute them 1 min,then take them out in a plate.
3. Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
4. Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
5. Now add ginger garlic paste,green chilli and cook for a min.
6. Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
7. Cover with a lid and cook them for 2 mins.
8. After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
9. Add kasoori methi and chopped coriander leaves..
10. Cook them for another 2 min then switch off the flame serve hot with roti,naan and enjoy.

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