Hi, I am Elise. Today, I will show you a way to prepare crispy coconut tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Coconut Tofu Recipe
Crispy Coconut Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Coconut Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Coconut Tofu:
- Prepare 1 firm tofu block of extra
- Take coconut oil tofu for frying
- Make ready 1/2 cup cornstarch
- Make ready 1 garlic tbl powder
- Make ready 1 tsp salt
- Prepare 3 coconut tbl shredded
- Take Noodles :
- Take Egg noodles Fresh (ramen) - not the dried crap
- Make ready 1 large handful spinach of fresh
- Make ready 1 handful grape / cherry tomatoes
- Make ready 1/2 onion diced
- Take 1 soy sauce tbl
- Make ready olive oil
- Make ready a few basil leaves
Instructions to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
So that is going to wrap this up with this special dish crispy coconut tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
