Hi, I am Joana. Today, I’m gonna show you how to make eggplant parmesan ii recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan II Recipe
Eggplant parmesan II is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant parmesan II is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan II:
- Get ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Get 1 large eggplant
- Make ready 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Make ready 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Take 1/3 cup sugar
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 2/3 cup parmesan cheese
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Take 1 cup mozzarella cheese, shredded, more if you like
- Get 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Prepare as needed extra virolive oil
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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