Hello, I am Elise. Today, we’re going to prepare baked buffalo chicken dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Buffalo Chicken Dip Recipe
Baked Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Buffalo Chicken Dip is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Get 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Get 1/4 cup Franks Red Hot Sauce
- Take 1/4 cup Light Ranch Dressing
- Make ready 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Get 4 stick Celery
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don’t overbake. Serve with celery sticks. Enjoy. :)
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