Matcha Brownies
Matcha Brownies

Hi, I’m Joana. Today, I’m gonna show you how to prepare matcha brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha Brownies Recipe

Matcha Brownies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have matcha brownies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Brownies:

  1. Take 80 grams flour (all-purpose or cake)
  2. Prepare 20 grams matcha powder
  3. Get 1/2 tsp salt
  4. Prepare 185 grams white chocolate
  5. Take 1 stick butter (8 tbsp, 116 grams)
  6. Make ready 2 eggs
  7. Prepare 85 grams sugar
  8. Prepare Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Steps to make Matcha Brownies:

  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

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