Hello, I am Laura. Today, we’re going to make potato and onion frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Onion Frittata Recipe
Potato and Onion Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Onion Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Onion Frittata:
- Make ready 3 potatoes medium sized
- Prepare 2 onions large
- Prepare 1 clove garlic
- Prepare 5 eggs large
- Take 1 ½ Tablespoons balsamic Vinegar
- Get 1 teaspoon brown sugar
- Make ready ½ teaspoon salt
- Make ready ½ teaspoon black pepper
- Get ¼ teaspoon paprika powder
- Make ready ½ teaspoon Chilli flakes
- Get 1 teaspoon Basil dried (you can add fresh if you want)
- Make ready 3 tbsps olive oil
- Get ½ Cup Sausages Chorizos or (Optional)
- Prepare 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Get 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
So that is going to wrap this up for this exceptional dish potato and onion frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
