Hi, I am Kate. Today, I will show you a way to make spaghetti vegetarian seitan bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti vegetarian Seitan Bolognese Recipe

Spaghetti vegetarian Seitan Bolognese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

1. Get 400 g Spaghetti ,   (14 oz)
2. Make ready 120 g Seitan , thinly chopped (4 oz)
3. Prepare 1 Carrot large , thinly chopped
4. Make ready 1 Onion , thinly chopped   medium
5. Get 1 Celery Stalk of , thinly chopped
6. Take 250 g Tomato passata
7. Prepare 1 Bay leaf
8. Prepare Olive oil
9. Make ready Salt
10. Prepare Black Pepper

Steps to make Spaghetti vegetarian Seitan Bolognese:

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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