Hello, I’m Clara. Today, I will show you a way to prepare bean & cheese burrata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean & Cheese Burrata Recipe
Bean & Cheese Burrata is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bean & Cheese Burrata is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bean & cheese burrata using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean & Cheese Burrata:
- Make ready 4 Flour Tortillas
- Make ready 2 cup Mexican blend shredded cheese
- Make ready 2 Large cans whole pinto beans
- Get 1 large can red or green enchilada sauce (I prefer green)
- Prepare 1/4 cup Cream cheese
- Get 2 tbsp vegetable oil (approx)
- Make ready Salt & Pepper
Steps to make Bean & Cheese Burrata:
- Put oil in a large frying pan and heat on med/high
- Open cans of beans and drain mose of the liquid. When oil is hot add your beans
- Take either a potato masher or a fork and start smashen! (Add water if they start getting dry.) When they are almost to a smooth consistency add salt/pepper and cream cheese. Then continue to mix till creamy and smooth.
- Open you can of enchilada sauce and warm up in a medium pot.
- Warm tortillas till they are flexible without breaking
- Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!
So that is going to wrap this up with this exceptional dish bean & cheese burrata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
