Hello, I am Marie. Today, I’m gonna show you how to prepare cheesy pancetta mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Pancetta Mushroom Recipe
Cheesy Pancetta Mushroom is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Pancetta Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy pancetta mushroom using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pancetta Mushroom:
- Make ready 4 mushroom Wild (whole)
- Make ready 1/2 cup Mozzarella cheese (grated)
- Take 1/2 cup Pancetta (chopped)
- Prepare to taste Salt
- Prepare 2 tsps Black pepper (crushed)
- Prepare drizzle Olive Oil to
Steps to make Cheesy Pancetta Mushroom:
- Preheat oven to 170 C for 10 minutes.
- Wash and clean the mushrooms. Place in a non-stick baking tin.
- In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
- Top with grated cheese and cooked pancetta bits.
- Season with salt and pepper. Drizzle olive oil over the mushrooms.
- Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.
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