Hello, I am Clara. Today, we’re going to make stuffed red bell peppers (without rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Red Bell Peppers (Without Rice) Recipe
Stuffed Red Bell Peppers (Without Rice) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Red Bell Peppers (Without Rice) is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Get 4 large red bell peppers
- Prepare 3/4 lb ground chuck
- Make ready 1/2 lb ground
- Prepare 1 medium onion, chopped
- Take 3 clove garlic, minced
- Prepare 2 tsp beef bouillon granules
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry’s
- Get 1 cup tomatoes, diced
- Prepare 1 cup mushrooms, finely chopped
- Get 1 cup shredded cheese (whatever you’d like to use)
- Get 1/2 cup green onion, thinly sliced
- Prepare 1 cup hot water
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, , chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
So that’s going to wrap it up with this exceptional dish stuffed red bell peppers (without rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
