Hi, I’m Elise. Today, I will show you a way to prepare belgian asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian asparagus Recipe
Belgian asparagus is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Belgian asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Belgian asparagus:
- Prepare 1 kg white asparagus
- Take 1 butter
- Make ready 2 large spring onions
- Take 4 large eggs
- Make ready 1 smoked ham
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don’t wanna get those in your dish, they’ll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn’t turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they’re done).
- Tip : never cook or steam your asparagus because they’ll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don’t need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don’t forget to cover everything with the butter you used for the asparagus because it’s loaded with flavours.
So that is going to wrap this up with this distinctive dish belgian asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
