Hi, I am Laura. Today, we’re going to make garlic chuteny recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Chuteny Recipe
Garlic Chuteny is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Chuteny is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have garlic chuteny using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chuteny:
- Make ready 1 cup Garlic
- Get 3/4 cup Red chilli powder
- Make ready as per taste Salt
Steps to make Garlic Chuteny:
- Take salt in mortar and help of pestle, pound it.
- Add red chilli powder. It should not be completely dry or wet. Add red chilli powder according to garlic paste.
- Mix it well. Store it in the jar. No need to keep it in the fridge. You can keep it for more than a month. Use according to your choice. We use this chutney with Khichdi also.
So that’s going to wrap this up for this special dish garlic chuteny recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
