Hello, I’m Elise. Today, we’re going to make ham and mushrooms scramble eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Mushrooms Scramble Eggs Recipe
Ham and Mushrooms Scramble Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham and Mushrooms Scramble Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Make ready 2 Tbsp butter
- Take 1/4 onion, minced
- Take 1/2 red bell pepper, diced
- Get 6 slices smoked ham, diced
- Take 1/2 can chamnons, drained, thinly sliced
- Get 6 large eggs
- Get 2 Tbsp whole milk
- Get 100 gr cheddar cheese or to taste
- Prepare to taste salt and pepper
- Take Additional side dish:
- Prepare 1/2 avocado, sliced
- Prepare fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add chamnons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
So that’s going to wrap this up with this distinctive dish ham and mushrooms scramble eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
