Hi, I’m Jane. Today, I’m gonna show you how to prepare stuffed green peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Green Peppers Recipe
Stuffed Green Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Green Peppers is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Peppers:
- Get 6 large Bell Peppers
- Take 1 lb Ground Beef
- Take 1/2 cup Chopped Onion
- Take 1/2 cup Uncooked Rice
- Prepare 1/2 cup Water
- Prepare 2 cup Pasta Sauce
- Prepare 2 tbsp Worschestier Sauce
- Take 1 Garlic Powder to taste
- Prepare 1 Shredded Mozzarella Cheese
- Take 1/2 cup Chopped Peppers
- Take 1 Salt & Pepper to taste
Instructions to make Stuffed Green Peppers:
- Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
- In a large pot, boil enough water to cover peppers.
- Add peppers and boil for 5 minutes.
- Remove from water and let cool. Sprinkle insides with a little salt.
- Pre heat oven to 350.
- In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
- Add water, uncooked rice, worcestershire sauce and garlic powder.
- Bring to a boil then lower heat, cover and let simmer for 20 minutes.
- Add pasta sauce and mix well.
- Stuff the peppers and top with cheese.
- Bake for 30 minutes.
- Serve hot and enjoy!
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