Hello, I’m Clara. Today, we’re going to make fårikål, norwegian lamb and cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fårikål, Norwegian Lamb and Cabbage Recipe
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Take 1-1/2 pound leg of lamb, boneless
- Get 3 teaspoon black pepper corns
- Take 2 teaspoons salt divided
- Take 3 pounds cabbage
- Prepare 2 tablespoons all purpose flour divided
- Make ready 2 cups water
- Make ready To taste rosemary optional
- Prepare To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
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