Hello, I am Marie. Today, I’m gonna show you how to make okra and tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okra and tofu miso soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and tofu miso soup:
- Take Okra (cut into 1cm width) 6 pieces
- Prepare Tofu (cut into 2cm squares) 150g
- Get 400 ml Stock from dried seaweed (konbu)
- Take 1.5 ～ tablespoons miso
Instructions to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that’s going to wrap this up for this special dish okra and tofu miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
