Stuffed Cabbage
Stuffed Cabbage

Hello, I’m Elise. Today, we’re going to make stuffed cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Cabbage Recipe

Stuffed Cabbage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Cabbage is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:

  1. Take Napa Cabbage
  2. Make ready Rice
  3. Prepare 1 Onion
  4. Take 1 Green Bell Pepper
  5. Get Italian Sausage
  6. Get Green Onion
  7. Prepare Cheese of your choice
  8. Prepare Salt
  9. Get Black Pepper
  10. Take Chilli Flakes
  11. Make ready Adobo (Goya)
  12. Take Pasta Sauce (Your Discretion)
  13. Make ready Cheese

Steps to make Stuffed Cabbage:

  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up with this distinctive dish stuffed cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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