Blueberry Muffins
Blueberry Muffins

Hi, I am Kate. Today, I’m gonna show you how to prepare blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

  1. Make ready 1.5 Cups All purpose flour/Maida
  2. Take 3/4 Cup Granulated Sugar
  3. Make ready 2 tsp Baking powder
  4. Take 1/2 tsp salt
  5. Prepare 1 Cup Blueberry fresh/frozen
  6. Make ready 1 Egg large
  7. Get 1/3 cup Vegetable oil
  8. Get 1.5 tsp Vanilla extract
  9. Make ready 1/3 cup Milk or Yogurt

Instructions to make Blueberry Muffins:

  1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
  2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
  3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
  4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.

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