Hello, I’m Laura. Today, we’re going to prepare pasta con le braciole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Con Le Braciole Recipe

Pasta Con Le Braciole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta Con Le Braciole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Con Le Braciole:

1. Take 4 Garlic cloves
2. Prepare 2 TBS Olive oil
3. Take 5 thin cut beef steaks
4. Make ready 1/2 cup parsley
5. Make ready 1/2 cup cubed provolone cheese
6. Take to taste Salt and pepper
7. Prepare 1 Qt jar of Zanni’s Ready Made Sauce (Any flavor except Marinara)
8. Prepare 8 cups water
9. Prepare 1 box (16 oz) spaghetti
10. Prepare 1/2 cup parmigiano cheese

Steps to make Pasta Con Le Braciole:

1. Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
3. In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
4. Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
5. Add Zanni’s Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
6. Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
7. Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
8. 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷

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