Hello, I’m Marie. Today, I will show you a way to make sweet corn pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn Pulao Recipe
Sweet corn Pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet corn Pulao is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet corn Pulao:
- Make ready 500 gm rice
- Get 250 gm sweet corn
- Prepare 750 gm tomatoes
- Prepare 1 tsp garlic paste
- Get 100 gm onions finely chopped
- Make ready 1/2 cup Oil
- Make ready 1 black cardamom
- Take 1 tsp cumin seeds
- Make ready 2 star anise
- Get 1 bay leaf
- Prepare 8 black pepper
- Take 2 tsp soya sauce
- Prepare 1 tsp red chili powder
- Get to taste Salt
- Get 1/2 cup chopped capsicum
- Get 5-6 saffron Strands soaked in 3tsp warm milk
- Make ready 2 tsp Finely chopped fresh coriander leaves for garnishing
- Take As needed Water
Steps to make Sweet corn Pulao:
- Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
- Boil the sweet corn kernels and keep them aside
- In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
- Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
- Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve
So that’s going to wrap it up with this distinctive dish sweet corn pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
