My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€
My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

Hello, I’m Joana. Today, I’m gonna show you how to make my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ Recipe

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook my sweet chilli chicken & mushroom enchilada. πŸ˜€ using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Take 1 tbls olive oil
  2. Get 1 tbls diced onions
  3. Prepare 3 tbls diced chicken
  4. Make ready 1 large mushroom chopped
  5. Get 1 tbls Sweet corn
  6. Take 1 handful Spinach
  7. Get 1 tbls Sweet Chilli
  8. Take 2 tbls Chedder cheese grated
  9. Get 1/4 Tsp black pepper
  10. Make ready Sauce..
  11. Get 6 tbls chedder
  12. Get 6 tbls Double cream
  13. Get 4 tbls Milk
  14. Make ready 1 tbls Sweet Chilli sauce

Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

So that’s going to wrap it up with this exceptional dish my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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