Hello, I am Laura. Today, we’re going to make italian frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Frittata Recipe
Italian Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have italian frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Prepare 50 g crumbled italian sausage
- Get 1 Roasted red peppers
- Prepare 1/2 Onion
- Prepare 1 clove Garlic
- Get Handful Basil
- Make ready Shake of pecorino cheese
- Get 8 eggs
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
So that is going to wrap this up for this exceptional dish italian frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
