Hello, I am Laura. Today, I’m gonna show you how to make desi oats khichdi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Oats khichdi Recipe
Desi Oats khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Desi Oats khichdi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Oats khichdi:
- Prepare 1 cup moong dal (wash and drain)
- Prepare 1 cup oats(rolled or instant)
- Make ready 1 cup mixed vegetables (carrot,beans,onion,peas)
- Prepare 4 cup water
- Get 4 tbsp desi ghee
- Prepare 1 tsp jeera
- Make ready 1 tsp green chilli chopped
- Prepare 1/2 tsp turmeric powder
- Get As per taste Salt
- Prepare Handful Coriander leaves chopped
Steps to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap this up with this special dish desi oats khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
