Eggplant Parmigiana
Eggplant Parmigiana

Hi, I am Marie. Today, I will show you a way to prepare eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmigiana Recipe

Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggplant Parmigiana is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmigiana:

  1. Get 2 Aubergine Eggplants
  2. Make ready italian tomato sauce
  3. Prepare cheddar cheese
  4. Make ready 3 whole eggs
  5. Make ready 2/3 cup all purpose flour
  6. Get 2 cups bread crumbs
  7. Get sliced button mushrooms
  8. Get oregano
  9. Make ready basil
  10. Take to taste salt andd pepper
  11. Make ready vegetable oil for frying

Instructions to make Eggplant Parmigiana:

  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

So that’s going to wrap it up for this special dish eggplant parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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