Hello, I’m Clara. Today, I’m gonna show you how to make coconut macaroons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Macaroons is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 cup dessicated coconut
- Get 2 tsp Condensed Milk
- Make ready 2 eggs white
- Prepare 1 tsp vanilla essence
- Prepare 1/4 tsp salt
- Make ready 200 gm dark chocolate
Steps to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C).
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- Gently fold egg white into coconut mixture.
- Then the scoop of mixture onto baking tray.
- Then bake for 20 to 25 minutes or until starting to turn golden colour.
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- After cooling coat melted dark chocolate in bottom side.
- Keep in fridge for chocolate setting.
- Then enjoy Coconut Macaroons.
So that’s going to wrap this up for this distinctive dish coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
