Hi, I’m Elise. Today, I’m gonna show you how to make sake glazed halibut over rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sake glazed Halibut over rice Recipe
Sake glazed Halibut over rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sake glazed Halibut over rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake glazed Halibut over rice:
- Take 1 tsp fresh ginger root
- Prepare 1 cup Sake
- Take 1/2 cup teriyaki baste
- Make ready 2 Halibut
- Get 1 green onion
- Prepare 1 cup hot cooked white rice
- Make ready 1/2 cup thawed edamame beans
Steps to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
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