Hi, I’m Marie. Today, I’m gonna show you how to make reflux masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reflux masala Recipe
Reflux masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Reflux masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook reflux masala using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reflux masala:
- Get 3 tbsp cumin
- Prepare 1 tsp coriander seeds
- Get Ginger powder (as per preference)
- Get 2 tsps fennel seeds (saunf)
- Make ready 1 stick cinnamon
Steps to make Reflux masala:
- Roast all whole spices in a pan. When fragrant take off heat.
- Add to grinder and grind.
- Masala ready.
So that is going to wrap this up for this distinctive dish reflux masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
