Hi, I’m Clara. Today, I will show you a way to prepare ribeye steak, chimichuri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ribeye steak, chimichuri Recipe
Ribeye steak, chimichuri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ribeye steak, chimichuri is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have ribeye steak, chimichuri using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye steak, chimichuri:
- Prepare 350 gm Ribeye steak
- Get Salt and pepper
- Prepare 3 sticks Rosemary
- Prepare 3 clove garlic
- Prepare Olive oil
- Get 1 tsp Butter
- Make ready For chimichurri :-
- Take 20 gm. Chilli flakes
- Prepare 50 gm Corrainder fresh
- Make ready 50 gm parsley
- Take 30 gm dill leaves
- Get 20 ml honey
- Prepare 20 gm mint leaves
Instructions to make Ribeye steak, chimichuri:
- Marinate steak with salt, pepper.
- Hot pan with oil, seal the steak. Flip both side
- Glaze with butter, add Rosemary and Galric. Keep aside
- Blend herbs, honey, olive oil, seasoning and chili flakes.
- Marinate potato Wrap potato with foil. Bake for 30 min.
- Slice steak and spread chimichurri sauce
So that’s going to wrap it up with this special dish ribeye steak, chimichuri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
