Hi, I am Joana. Today, I will show you a way to prepare easy black pepper turkey stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Black Pepper Turkey Stir-fry Recipe
Easy Black Pepper Turkey Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Black Pepper Turkey Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Black Pepper Turkey Stir-fry:
- Prepare 2 tbsp cooking oil, divided
- Prepare 1 lb ground turkey
- Prepare 1 tsp minced/grated ginger
- Prepare 1 Red bell pepper, chopped
- Take 1/2 onion, chopped
- Take 1 cup chopped celery
- Take Sauce
- Prepare 3 tbsp water
- Take 2 tsp cornstarch
- Prepare 3 tbsp oyster sauce
- Make ready 2 tsp tamari soy sauce (can use regular soy sauce)
- Prepare 1 tsp ground black pepper
Steps to make Easy Black Pepper Turkey Stir-fry:
- Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
- In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
- Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
- Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
- Stir in the sauce (make sure to mix it well before adding so the cornstarch isn’t settled at the bottom) and remove from heat once sauce thickens.
- Serve over white or brown rice or noodles
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