Hello, I am Elise. Today, I will show you a way to prepare mama’s banana pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mama’s Banana Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mama’s banana pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mama’s Banana Pudding:
- Take Whole milk
- Make ready each Eggs separated. Beat the yolks
- Get Sugar
- Get Vanilla
- Prepare each Bananas
- Make ready Nilla wafers
- Make ready pudding ☝️
- Take Meringue 👇
- Prepare each Whites
- Take Cream of tarter
- Make ready Sugar
- Make ready Vanilla
Steps to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that is going to wrap it up for this distinctive dish mama’s banana pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
