Hi, I am Marie. Today, I will show you a way to make burnt garlic chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burnt garlic chicken noodle soup Recipe
Burnt garlic chicken noodle soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Burnt garlic chicken noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic chicken noodle soup:
- Prepare boiled chicken
- Get garlic cloves
- Get Small bowl of sweet corns
- Make ready noddles
- Get onion finely chopped
- Get Chicken stock
- Make ready Soya sauce, vinegar, salt and blackpepper
- Make ready Little olive oil
- Get Corn starch
Steps to make Burnt garlic chicken noodle soup:
- In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
- Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
- Then add the chicken stock.
- Then add the noddles, soya sauce, vinegar and let the noddles boil.
- When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
- Ready to serve.
So that’s going to wrap it up with this special dish burnt garlic chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
