Hi, I’m Marie. Today, we’re going to prepare crock pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Roast Recipe
Crock Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Take 3/4 can beef broth
- Take 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Get 4 clove garlic
- Take 2 tbsp olive oil
- Get 3 bay leaves
- Take 1 dash salt and pepper
- Make ready 1 medium onions
- Get 2 tbsp shoyu
- Get 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up for this exceptional dish crock pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
