Hi, I am Clara. Today, I’m gonna show you how to prepare cheese & vegetable frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese & vegetable frittata Recipe
Cheese & vegetable frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese & vegetable frittata is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & vegetable frittata:
- Prepare 4 Eggs
- Make ready 1 Courgette
- Prepare Half Onion
- Make ready Half Yellow pepper
- Prepare 130 g Spinach
- Prepare 300 g Cup mushrooms
- Prepare Grated cheese
- Prepare Salt
- Make ready Black pepper
- Make ready 1 teaspoon Italian herbs
Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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