Hello, I’m Marie. Today, I’m gonna show you how to make sauteed chicken breast in tamarind habanero reduction sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed chicken breast in tamarind habanero reduction sauce Recipe
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Take 1 lb chicken breast, boneless
- Get 1 tsp himalayan pink salt
- Prepare 2 cup water
- Prepare 6 tamarinds, fresh
- Prepare 1 habanero pepper, medium
- Take 1 tbsp coconut oil, organic
- Make ready 1 cup Tuscan kale
- Prepare 10 cherry tomatoes
Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
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