Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) Recipe
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Prepare 2 tbsp vegetable oil (cold-pressed preferred)
- Prepare 8 chicken thighs, with bones & skin
- Make ready 3 red onions, sliced into half-moon rings
- Make ready 2 leeks, thinly sliced
- Make ready 1 red chili, with seeds, sliced
- Prepare 1 red pepper, deseeded and in short, thin slices
- Take 4 cloves garlic, chopped
- Prepare 2 tbsp plain flour
- Make ready 250 ml dry white
- Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Get 1 tsp Cajun seasoning
- Take 1 tsp smoked paprika
- Get 500 g new potatoes, in bite-sized chunks
- Prepare 5 tbsp crème fraîche
- Take 1 handful fresh coriander, chopped
- Make ready Salt
- Prepare Ground black pepper
Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the , then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
So that’s going to wrap it up for this exceptional dish chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
