Hi, I’m Clara. Today, I will show you a way to prepare spiced porridge (bubur lambuk) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Porridge (Bubur Lambuk) Recipe
Spiced Porridge (Bubur Lambuk) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Take Water for cooking (honestly i didnt measure mine!)
- Prepare 200 g rice (abt 1½ cups) - rinsed and drained
- Prepare 60 g dried shrimps
- Make ready 200 g minced beef
- Get 1 tbspn coconut milk (i used Kara brand)
- Make ready 1 stalk lemongrass - bruised the end
- Take Some oil for frying
- Take To blend
- Make ready 1 medium onion
- Get 4 cloves garlic
- Prepare 2.5 cm ginger
- Take Spices
- Take 1 small cinnamon stick
- Take 1 small star anise
- Take 2 cloves
- Make ready 2 cardamoms
- Get 1 tspn coriander powder
- Prepare 1/2 tspn cumin powder
- Take 1/4 turmeric powder (just a pinch if you want it less yellow)
- Prepare 1/2 tspn black pepper powder
- Take 2 tspn salt
- Prepare Garnish
- Make ready Coriander leaves (cilantro)
- Take Fried shallots
- Prepare Red chillies
- Get Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that’s going to wrap this up for this exceptional dish spiced porridge (bubur lambuk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
