Pasta Carbonara
Pasta Carbonara

Hello, I am Clara. Today, I’m gonna show you how to prepare pasta carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

  1. Get 1 tbsp Olive oil
  2. Make ready 150 grams Pancetta, sliced
  3. Make ready 500 grams Tagliatelle pasta
  4. Make ready 6 Egg yolks
  5. Make ready 150 ml Pure cream or creme fraîche
  6. Prepare 30 grams Butter
  7. Get 1/4 cup Chopped parsley
  8. Take 2/3 cup Grated Parmesan
  9. Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
  10. Take 1 Cracked black pepper to taste

Steps to make Pasta Carbonara:

  1. Heat oil in a large pan and fry pancetta until crisp.
  2. Meanwhile- cook pasta in salted water. Strain and set aside.
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that’s going to wrap it up with this special dish pasta carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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