Hi, I’m Marie. Today, I will show you a way to prepare my sous vide ribeye steak..🥰🥰 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Sous Vide Ribeye Steak..🥰🥰 Recipe
My Sous Vide Ribeye Steak..🥰🥰 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Sous Vide Ribeye Steak..🥰🥰 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sous vide ribeye steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:
- Make ready To Make Compound Butter………….
- Make ready 200 g Butter
- Make ready 4 Garlic Cloves crushed
- Make ready Some fresh herbs
- Get 3 Ribeye Steaks
Steps to make My Sous Vide Ribeye Steak..🥰🥰:
- Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
- Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
- Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
- Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
- Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
- When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
- A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.
So that’s going to wrap it up for this distinctive dish my sous vide ribeye steak..🥰🥰 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
