Hi, I am Marie. Today, we’re going to make blueberry ginger clafoutis recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry ginger clafoutis Recipe
Blueberry ginger clafoutis is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry ginger clafoutis is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry ginger clafoutis:
- Get 1 tablespoon butter
- Take 1/3 cup sugar
- Make ready 1 tablespoon sugar
- Get 1/2 cup flour
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon ginger (grated)
- Get 1/4 teaspoon garam masala
- Get 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup heavy cream
- Get 2 teaspoons vanila extract
- Make ready 1 cup blueberries
- Get Powdered sugar and/or whipped cream (optional)
Instructions to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it’s done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
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