Hi, I’m Joana. Today, I will show you a way to prepare tofu kimchi salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Kimchi Salad Recipe
Tofu Kimchi Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu Kimchi Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Kimchi Salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Get 1 english cucumber, very thinly sliced
- Prepare 3/4 tsp salt
- Get 1 Tbsp water
- Get 11/2 cups(360ml) kimchi,chopped
- Get 2 Tbsp apple cider vinegar
- Prepare 11/2 Tbsp sesame oil
- Make ready 1 tsp white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don’t need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they’re bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
So that’s going to wrap this up for this distinctive dish tofu kimchi salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
