Hello, I’m Kate. Today, we’re going to prepare roasted eggplant 🍆 with chick peas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Eggplant 🍆 with Chick Peas Recipe
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Take Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Make ready 1 green pepper, sliced
- Prepare 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/2 teaspoon Italian seasoning
- Get 1/2 teaspoon oregano leaves
- Make ready 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Take Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
So that’s going to wrap this up for this exceptional dish roasted eggplant 🍆 with chick peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
