Hello, I am Joana. Today, we’re going to make michelle meaty baked ziti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
michelle meaty baked ziti Recipe
michelle meaty baked ziti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. michelle meaty baked ziti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook michelle meaty baked ziti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make michelle meaty baked ziti:
- Make ready 1/2 lb cheddar cheese
- Get 1 cup parmesan cheese
- Take 1 box ziti pasta
- Prepare 1 lb ground beef
- Take 1 large onion
- Take 3 tbsp garlic powder
- Take 2 tbsp salt
- Prepare 2 tbsp black pepper
- Take 1 large jar of marinara sauce
- Take 1 cup ricotta cheese
Instructions to make michelle meaty baked ziti:
- pre preheat oven to 400°F bring a large pot of water to a boil salt generously and boil the pasta about 10 minutes pasta should be tender but still a little farm drain and set a side
- Sauteed ground beef in a large skillet until onion is tender in beef slightly brown drain off excess fat add marinara sauce garlic powder black pepper and salt
- Mix the cook pasta with the meat sauce ricotta cheddar and Parmesan cheese
- Transfer the pasta in a old 9 inch by 13 inch baking dish top with the remaining cups of cheese bake for 30 min
So that is going to wrap it up for this exceptional dish michelle meaty baked ziti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
