Hi, I’m Clara. Today, I’m gonna show you how to make salmon, shrimp & scallops recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon, Shrimp & Scallops Recipe
Salmon, Shrimp & Scallops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon, Shrimp & Scallops is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Shrimp & Scallops:
- Make ready 2 Salmon Steaks
- Get Shrimp
- Prepare Scallops
- Get Tortellini
- Take Mushrooms
- Get Lemon
- Prepare Salt
- Make ready Black Pepper
- Get Old Bay Seasoning
- Make ready Italian Seasoning
- Get Parsley
- Get Thyme
- Get Rosemary
- Get Cheese
Instructions to make Salmon, Shrimp & Scallops:
- Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
- Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
- Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
So that is going to wrap this up with this special dish salmon, shrimp & scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
