Hi, I’m Joana. Today, we’re going to prepare gorgonzola chicken bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gorgonzola Chicken Bake Recipe
Gorgonzola Chicken Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gorgonzola Chicken Bake is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gorgonzola Chicken Bake:
- Get bake
- Make ready 1 lb boneless, skinless chicken breasts
- Prepare 4 large russet potatoes
- Get 8 oz snow peas
- Prepare 1 large red bell pepper
- Get 6 scallions
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp sweet paprika
- Get 3 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 5 oz crumbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2 thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2 thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4 thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4 thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
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