Hello, I am Joana. Today, I will show you a way to make dry fry matumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fry Matumbo Recipe
Dry Fry Matumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dry Fry Matumbo is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Matumbo:
- Take 1/2 kg matumbo
- Get Ginger
- Prepare Garlic
- Make ready Salt
- Prepare Oil
- Prepare 1 large onion
- Take 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that’s going to wrap this up with this special dish dry fry matumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
