Hello, I’m Laura. Today, I will show you a way to make skillet chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Chicken Pot Pie Recipe
Skillet Chicken Pot Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Skillet Chicken Pot Pie is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Make ready 1 tbs butter
- Get 1 cup chopped onion
- Get 2 carrots diced
- Prepare 2 stalks celery diced
- Get 1 tsp dried thyme
- Get 2 cloves minced garlic
- Prepare to taste Salt and pepper
- Prepare 1/4 cup flour
- Make ready 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this special dish skillet chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
