Hi, I am Laura. Today, I will show you a way to prepare echore chingri bharta (raw jackfruit - prawns curry) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) Recipe
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Take 1 small raw jackfruit, cubed
- Prepare 1/2 cup prawns, deveined & cleaned
- Prepare any oil for deep frying
- Take 3 tbsp. mustard oil
- Take 2-3 dry red chilies
- Get 1 tsp. nigella seeds
- Take 1/4 tsp. asafoetida
- Take 2 tbsp. garlic, chopped
- Make ready 1 onion, chopped
- Get 1-2 green chilies, chopped
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
- Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
- Add in the onion and green chilies. Saute till light brown.
- Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
- Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
- When done, add the remaining mustard oil and switch off the flame. Toss well.
- Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.
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